{
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  "site": {
    "name": "Kołczan Książek",
    "language": "pl-PL",
    "url": "https://www.kolczanksiazek.pl"
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  "formats": "Każda podstrona ma dwie wersje z tymi samymi danymi: JSON (adres strony + .json) i markdown (adres strony + .md). Do każdego `url` w tym dokumencie można dopisać .json albo .md.",
  "title": "The complete cook of cheese. History, techniques, recipes, tips wer. angielska",
  "subtitle": null,
  "slug": "the-complete-cook-of-cheese-history-techniques-recipes-tips-wer-angielska",
  "url": "https://www.kolczanksiazek.pl/anne-laure-pham/the-complete-cook-of-cheese-history-techniques-recipes-tips-wer-angielska",
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  "authors": [
    {
      "name": "Anne-Laure Pham",
      "slug": "anne-laure-pham",
      "url": "https://www.kolczanksiazek.pl/anne-laure-pham"
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    {
      "name": "Mathieu Plantive",
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  "language": "pl_PL",
  "original_title": null,
  "original_language": "fr",
  "first_published": "2024-01-01",
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  "series": [],
  "cover": "https://quivercdn.com/covers/flammarion/anne-laure-pham/the-complete-cook-of-cheese-history-techniques-recipes-tips-wer-angielska_978-20-8044-748-7-755ae636.webp?v=2026-08-25%2003%3A31%3A39",
  "description": "This essential reference covers all aspects of the four cheese styles—including 150 varieties how to select, serve, savor, and store them and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each...",
  "editions": [
    {
      "title": "The complete cook of cheese. History, techniques, recipes, tips wer. angielska",
      "subtitle": null,
      "url": "https://www.kolczanksiazek.pl/anne-laure-pham/the-complete-cook-of-cheese-history-techniques-recipes-tips-wer-angielska/9782080447487",
      "publisher": "Flammarion",
      "publisher_series": [],
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      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
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      "cover_artists": [],
      "isbn": "978-20-8044-748-7",
      "pages": 280,
      "published": "2024-01-01",
      "language": "pl_PL",
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