# The complete cook of cheese. History, techniques, recipes, tips wer. angielska

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- Książka: [The complete cook of cheese. History, techniques, recipes, tips wer. angielska](https://www.kolczanksiazek.pl/anne-laure-pham/the-complete-cook-of-cheese-history-techniques-recipes-tips-wer-angielska) ([The complete cook of cheese. History, techniques, recipes, tips wer. angielska.md](https://www.kolczanksiazek.pl/anne-laure-pham/the-complete-cook-of-cheese-history-techniques-recipes-tips-wer-angielska.md))
- Autorzy: [Anne-Laure Pham](https://www.kolczanksiazek.pl/anne-laure-pham), [Mathieu Plantive](https://www.kolczanksiazek.pl/mathieu-plantive)
- Wydawnictwo: Flammarion
- ISBN: 978-20-8044-748-7
- Liczba stron: 280
- Data wydania: 2024-01-01
- Język: pl_PL
- Oprawa: Hardcover

## Opis

This essential reference covers all aspects of the four cheese styles—including 150 varieties how to select, serve, savor, and store them and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each...