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Autorzy/Claudia Roden/The Book of Jewish Food
The Book of Jewish Food
Profil książkiangielski (Wielka Brytania)
Książka · 3 wydania

The Book of Jewish Food

1999
pierwsze wydanie
608
stron
angielski
język
3
wydanie

No-one will ever produce a richer, or more satisfying feast of the Jewish experience.' - Simon Schama 'One can't imagine a better food book than this, ever: for the reader and the cook.' - Nigella Lawson, Vogue 'THE BOOK OF JEWISH FOOD deserves its definitive article. It should stand as the book for many years... It is not likely to be surpassed.' - The Telegraph 'Manna from Heaven.' - Independent on Sunday

Wydania

3 wydania · sortuj: najnowsze
The Book of Jewish FoodThe Book of Jewish FoodPenguin978-02-4199-664-597802419966452022-05-26angielski (Wielka Brytania)608Hardcover
The Book of Jewish FoodThe Book of Jewish FoodPenguin978-01-4192-851-797801419285171999-08-26angielski (Wielka Brytania)592Softcover
The Book of Jewish FoodThe Book of Jewish Foodknopf978-03-9453-258-597803945325851996-11-26angielski (Stany Zjednoczone)688Hardcover