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    "name": "Kołczan Książek",
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    "url": "https://www.kolczanksiazek.pl"
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  "formats": "Każda podstrona ma dwie wersje z tymi samymi danymi: JSON (adres strony + .json) i markdown (adres strony + .md). Do każdego `url` w tym dokumencie można dopisać .json albo .md.",
  "title": "The Anatomy of a Japanese Knife. The Ultimate Guide to the Culture and Craft",
  "subtitle": null,
  "slug": "the-anatomy-of-a-japanese-knife-the-ultimate-guide-to-the-culture-and-craft",
  "url": "https://www.kolczanksiazek.pl/helen-symonds/the-anatomy-of-a-japanese-knife-the-ultimate-guide-to-the-culture-and-craft",
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  "markdown": "https://www.kolczanksiazek.pl/helen-symonds/the-anatomy-of-a-japanese-knife-the-ultimate-guide-to-the-culture-and-craft.md",
  "authors": [
    {
      "name": "Helen Symonds",
      "slug": "helen-symonds",
      "url": "https://www.kolczanksiazek.pl/helen-symonds"
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    {
      "name": "Tom Saunders",
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  "language": "pl_PL",
  "original_title": null,
  "original_language": null,
  "first_published": "2025-01-01",
  "genres": [
    {
      "code": "VF",
      "heading": "Rodzina i zdrowie"
    },
    {
      "code": "WJ",
      "heading": "Poradniki praktyczne"
    }
  ],
  "series": [],
  "cover": "https://quivercdn.com/covers/quadrille/helen-symonds/the-anatomy-of-a-japanese-knife-the-ultimate-guide-to-the-culture-and-craft_978-18-3783-414-3.webp?v=2026-08-24%2004%3A01%3A12",
  "description": "The Anatomy of a Japanese Knife is the definitive introduction to the best knives in the business. The craftsmanship of Japanese knives is unparalleled and much coveted across the globe to own a blade forged in Japan is to know quality, respect history and love food. The Anatomy of a Japanese Knife...",
  "editions": [
    {
      "title": "The Anatomy of a Japanese Knife. The Ultimate Guide to the Culture and Craft",
      "subtitle": null,
      "url": "https://www.kolczanksiazek.pl/helen-symonds/the-anatomy-of-a-japanese-knife-the-ultimate-guide-to-the-culture-and-craft/9781837834143",
      "publisher": "Quadrille",
      "publisher_series": [],
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
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      "cover_artists": [],
      "isbn": "978-18-3783-414-3",
      "pages": 257,
      "published": "2025-01-01",
      "language": "pl_PL",
      "cover": "https://quivercdn.com/covers/quadrille/helen-symonds/the-anatomy-of-a-japanese-knife-the-ultimate-guide-to-the-culture-and-craft_978-18-3783-414-3.webp?v=2026-08-24%2004%3A01%3A12"
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