On Meat. Modern Recipes for the Home KitchenPhaidon978-18-3729-086-497818372908642025-01-01polski (Polska)352Hardcover
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On Meat. Modern Recipes for the Home Kitchen
- 2025
- pierwsze wydanie
- 352
- stron
- polski
- język
- 1
- wydanie
Acclaimed American chef Jeremy Fox’ s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore It was tasting his Jewish grandmother’ s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef...
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On Meat. Modern Recipes for the Home KitchenPhaidon978-18-3729-086-497818372908642025-01-01polski (Polska)352Hardcover