{
  "type": "book",
  "site": {
    "name": "Kołczan Książek",
    "language": "pl-PL",
    "url": "https://www.kolczanksiazek.pl"
  },
  "formats": "Każda podstrona ma dwie wersje z tymi samymi danymi: JSON (adres strony + .json) i markdown (adres strony + .md). Do każdego `url` w tym dokumencie można dopisać .json albo .md.",
  "title": "The Science of Baking. Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time",
  "subtitle": null,
  "slug": "the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time",
  "url": "https://www.kolczanksiazek.pl/matt-adlard/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time",
  "json": "https://www.kolczanksiazek.pl/matt-adlard/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time.json",
  "markdown": "https://www.kolczanksiazek.pl/matt-adlard/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time.md",
  "authors": [
    {
      "name": "Matt Adlard",
      "slug": "matt-adlard",
      "url": "https://www.kolczanksiazek.pl/matt-adlard"
    }
  ],
  "language": "pl_PL",
  "original_title": null,
  "original_language": null,
  "first_published": "2026-01-01",
  "genres": [
    {
      "code": "WB",
      "heading": "Gotowanie, kulinaria i napoje, książki o jedzeniu"
    }
  ],
  "series": [],
  "cover": "https://quivercdn.com/covers/dk/matt-adlard/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time_978-02-4171-393-8.webp?v=2026-08-17%2016%3A07%3A47",
  "description": "“An essential book for anyone looking to understand and improve their baking” – Tom Kerridge“Part masterclass, part laboratory, and totally inspiring. Matt Adlard brings clarity and precision to the mysteries of baking, showing not just how to make something work, but why it works” – Helen Goh\" This...",
  "editions": [
    {
      "title": "The Science of Baking. Everything You Need to Know to Create Perfect Sweet and Savoury Bakes, Every Time",
      "subtitle": null,
      "url": "https://www.kolczanksiazek.pl/matt-adlard/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time/9780241713938",
      "publisher": "dk",
      "publisher_series": [],
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
      "illustrators": [],
      "cover_artists": [],
      "isbn": "978-02-4171-393-8",
      "pages": 224,
      "published": "2026-01-01",
      "language": "pl_PL",
      "cover": "https://quivercdn.com/covers/dk/matt-adlard/the-science-of-baking-everything-you-need-to-know-to-create-perfect-sweet-and-savoury-bakes-every-time_978-02-4171-393-8.webp?v=2026-08-17%2016%3A07%3A47"
    }
  ],
  "other_languages": [],
  "characters": [],
  "chapters": []
}