Millions of people of all ages play bridge and what better way to spend the perfect evening than supper with friends and bridge. And what could be better than to have a special selection of the delicious recipes by Nicola Cox, originally published in her celebrated books Good Food from Farthinghoe and Country Cooking from Farthinghoe. The recipes have been carefully chosen so that they do not involve a lot of last-minute activity when one would prefer to be playing bridge. The dishes are arranged in groups from soups to puddings via a selection of delectable pâtés, mousses, salads. vegetable dishes and main courses.
