{
  "type": "edition",
  "site": {
    "name": "Kołczan Książek",
    "language": "pl-PL",
    "url": "https://www.kolczanksiazek.pl"
  },
  "formats": "Każda podstrona ma dwie wersje z tymi samymi danymi: JSON (adres strony + .json) i markdown (adres strony + .md). Do każdego `url` w tym dokumencie można dopisać .json albo .md.",
  "title": "Le grand manuel de la cuisine japonaise",
  "subtitle": null,
  "url": "https://www.kolczanksiazek.pl/sachiyo-harada/fr/le-grand-manuel-de-la-cuisine-japonaise/9782501183390",
  "publisher": "marabout",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-25-0118-339-0",
  "pages": 288,
  "published": "2023-11-15",
  "language": "fr_FR",
  "cover": "https://quivercdn.com/covers/marabout/sachiyo-harada/le-grand-manuel-de-la-cuisine-japonaise_978-25-0118-339-0.jpg?v=2026-08-01%2015%3A54%3A16",
  "json": "https://www.kolczanksiazek.pl/sachiyo-harada/fr/le-grand-manuel-de-la-cuisine-japonaise/9782501183390.json",
  "markdown": "https://www.kolczanksiazek.pl/sachiyo-harada/fr/le-grand-manuel-de-la-cuisine-japonaise/9782501183390.md",
  "binding": "Softcover",
  "description": "100 recettes japonaises entre tradition et modernité Découvrez les techniques de base pour apprendre à préparer le poisson, les nouilles, le riz à sushi, réhydrater les algues... Mais également, les recettes emblématiques : soupes miso, gyozas, yakitori, ramen, curry rice, tonkatsu, okonomiyaki, futo maki, niku jyaga, dorayaki, roll cake thé matcha & figues...",
  "book": {
    "title": "Le grand manuel de la cuisine japonaise",
    "slug": "le-grand-manuel-de-la-cuisine-japonaise",
    "url": "https://www.kolczanksiazek.pl/sachiyo-harada/fr/le-grand-manuel-de-la-cuisine-japonaise"
  },
  "authors": [
    {
      "name": "Sachiyo Harada",
      "slug": "sachiyo-harada",
      "url": "https://www.kolczanksiazek.pl/sachiyo-harada"
    }
  ]
}