{
  "type": "edition",
  "site": {
    "name": "Kołczan Książek",
    "language": "pl-PL",
    "url": "https://www.kolczanksiazek.pl"
  },
  "formats": "Każda podstrona ma dwie wersje z tymi samymi danymi: JSON (adres strony + .json) i markdown (adres strony + .md). Do każdego `url` w tym dokumencie można dopisać .json albo .md.",
  "title": "The Art and Science of Tempura",
  "subtitle": null,
  "url": "https://www.kolczanksiazek.pl/takashi-nakagawa/the-art-and-science-of-tempura/9784805319123",
  "publisher": "Tuttle Publishing",
  "publisher_series": [],
  "translators": [],
  "medium": "paper",
  "duration_seconds": null,
  "narrators": [],
  "illustrators": [],
  "cover_artists": [],
  "isbn": "978-48-0531-912-3",
  "pages": 224,
  "published": "2026-01-01",
  "language": "pl_PL",
  "cover": "https://quivercdn.com/covers/tuttle-publishing/takashi-nakagawa/the-art-and-science-of-tempura_978-48-0531-912-3.webp?v=2026-08-24%2004%3A00%3A51",
  "json": "https://www.kolczanksiazek.pl/takashi-nakagawa/the-art-and-science-of-tempura/9784805319123.json",
  "markdown": "https://www.kolczanksiazek.pl/takashi-nakagawa/the-art-and-science-of-tempura/9784805319123.md",
  "binding": "Hardcover",
  "description": "Everything you need to know about Japanese tempura is in this book! Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the renowned Tempura Mikawa restaurant in Tokyo and for the past 20 years has been at the helm of his own...",
  "book": {
    "title": "The Art and Science of Tempura",
    "slug": "the-art-and-science-of-tempura",
    "url": "https://www.kolczanksiazek.pl/takashi-nakagawa/the-art-and-science-of-tempura"
  },
  "authors": [
    {
      "name": "Takashi Nakagawa",
      "slug": "takashi-nakagawa",
      "url": "https://www.kolczanksiazek.pl/takashi-nakagawa"
    }
  ]
}