{
  "type": "book",
  "site": {
    "name": "Kołczan Książek",
    "language": "pl-PL",
    "url": "https://www.kolczanksiazek.pl"
  },
  "formats": "Każda podstrona ma dwie wersje z tymi samymi danymi: JSON (adres strony + .json) i markdown (adres strony + .md). Do każdego `url` w tym dokumencie można dopisać .json albo .md.",
  "title": "The Japanese Art of Pickling & Fermenting",
  "subtitle": null,
  "slug": "the-japanese-art-of-pickling-fermenting",
  "url": "https://www.kolczanksiazek.pl/yoko-nakazawa/the-japanese-art-of-pickling-fermenting",
  "json": "https://www.kolczanksiazek.pl/yoko-nakazawa/the-japanese-art-of-pickling-fermenting.json",
  "markdown": "https://www.kolczanksiazek.pl/yoko-nakazawa/the-japanese-art-of-pickling-fermenting.md",
  "authors": [
    {
      "name": "Yoko Nakazawa",
      "slug": "yoko-nakazawa",
      "url": "https://www.kolczanksiazek.pl/yoko-nakazawa"
    }
  ],
  "language": "pl_PL",
  "original_title": null,
  "original_language": null,
  "first_published": "2025-01-01",
  "genres": [
    {
      "code": "WB",
      "heading": "Gotowanie, kulinaria i napoje, książki o jedzeniu"
    },
    {
      "code": "WBT",
      "heading": "gotowanie/potrawy według składników"
    }
  ],
  "series": [],
  "cover": "https://quivercdn.com/covers/smith-street-books/yoko-nakazawa/the-japanese-art-of-pickling-fermenting_978-19-2323-913-5.webp?v=2026-08-24%2009%3A16%3A51",
  "description": "Discover the centuries-old practices of Japanese pickling and fermenting, and learn to make delicious, preserved vegetables at home. In The Japanese Art of Pickling and Fermenting, preserving expert Yoko Nakazawa shares her lifelong passion of pickling and fermenting ingredients using age-old...",
  "editions": [
    {
      "title": "The Japanese Art of Pickling & Fermenting",
      "subtitle": null,
      "url": "https://www.kolczanksiazek.pl/yoko-nakazawa/the-japanese-art-of-pickling-fermenting/9781923239135",
      "publisher": "Smith Street Books",
      "publisher_series": [],
      "translators": [],
      "medium": "paper",
      "duration_seconds": null,
      "narrators": [],
      "illustrators": [],
      "cover_artists": [],
      "isbn": "978-19-2323-913-5",
      "pages": 288,
      "published": "2025-01-01",
      "language": "pl_PL",
      "cover": "https://quivercdn.com/covers/smith-street-books/yoko-nakazawa/the-japanese-art-of-pickling-fermenting_978-19-2323-913-5.webp?v=2026-08-24%2009%3A16%3A51"
    }
  ],
  "other_languages": [],
  "characters": [],
  "chapters": []
}