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Wydanie · 2024-01-01 · Hardcover
The complete cook of cheese. History, techniques, recipes, tips wer. angielska
APAnne-Laure Pham- 2024
- rok wydania
- 280
- stron
- polski (Polska)
- język
- Hardcover
- typ okładki
- Wydawca
- Flammarion
- ISBN-13
- 978-20-8044-748-7
- EAN
- 9782080447487
- Data wydania
- 2024-01-01
- Książka
- The complete cook of cheese. History, techniques, recipes, tips wer. angielska · 1 wydanie
Wydawca o tym wydaniu
This essential reference covers all aspects of the four cheese styles—including 150 varieties how to select, serve, savor, and store them and forty-six recipes from around the world. This comprehensive book provides a complete overview of cheese so readers can recognize the properties of each...